Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock-pot swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Your family will love this easy recipe for Crock-Pot Swedish Meatballs.
Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crock-Pot Swedish Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Get ground beef
- Get egg
- Prepare plain breadcrumbs
- Prepare onion powder
- Make ready milk
- Get salt&pepper
- Get Cooking Liquid:
- Take water
- Get beef bouillon cubes
- Prepare worcestershire sauce
- Take Cream Sauce:
- Take butter
- Get flour
- Prepare milk
- Take sour cream
- Prepare egg noodles
Big when it is one of my smallest slow cookers. So there ya have it…a glimpse into my silly mind. You are going to love this Crockpot Swedish Meatballs Recipe! Crockpot Swedish meatballs are spiced meatballs in a luscious sour cream sauce, great for an easy weeknight meal!
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
Swedish Meatballs are a classic homey dish. Making them in the slow cooker just makes them even easier to prepare! Return the meatballs to the slow cooker, and stir with the spoon to coat. Adjust the setting to keep warm, sprinkle the meatballs. Crock Pot Swedish Meatballs is the kind of dinner that goes with all kinds of side dishes.
So that’s going to wrap it up with this exceptional food crock-pot swedish meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
