Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's baked italian meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mike's Baked Italian Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Baked Italian Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Take ● For The Meats/Protiens
- Get LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Make ready ● For The Red Sauce Base [from the bertolli premium collection]
- Make ready Jar Bertolli Vineyard Marinara Sauce
- Prepare Jar Bertolli Vineyard Garlic Tomato Sauce
- Take ● For The Red Sauce Additions
- Make ready Shreadded Mozzarella Cheese [+ reserves for topping]
- Make ready Shreadded Parmesan Ramono [+ reserves for topping]
- Get LG Diced Roma Tomatoes
- Take Fine Chopped White Onions
- Take Fine Chopped Red Onions
- Take Fine Chopped Green Bell Pepper
- Get LG Black Olives [halved]
- Prepare Fine Minced Garlic
- Prepare Fresh Minced Basil
- Prepare Dried Italian Seasoning
- Make ready Fresh Fennel Seeds
- Make ready Granulated Sugar
- Get Beef Broth [to thin mixture only if needed]
- Get ● For The Noodles [consider a thick heavy noodle]
- Take Linguini Noodles [boil as per manufacturers directions]
- Take ● For The Garlic Bread
- Take French Bread [1"+ thick slice]
- Take Seasoned Garlic Butter
Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese. Do not stir or open oven while baking. Combine all ingredients into mixing bowl.
Instructions to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Mix well, do not over mix or you will have tough meatballs. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
So that is going to wrap this up for this exceptional food mike's baked italian meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!