Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my whole life.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Get 2 tbsp olive oil
  2. Take 2 big carrots, roughly chopped
  3. Get 1/3 head celeriac, roughly chopped
  4. Get 1 yellow onion, roughly chopped
  5. Take 4-8 cloves garlic, peeled and sliced in half
  6. Prepare 5-7 cm chunk of fresh ginger, sliced
  7. Get 1 star anise
  8. Make ready 2 bay leaves
  9. Get 1 leek, roughly chopped
  10. Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Take 1 stick lemongrass, roughly chopped
  12. Make ready 1.5-2 l hot water
  13. Get 50 g enoki mushrooms
  14. Take 50 g shiitake mushrooms
  15. Prepare firm tofu - enough for two
  16. Take 1-2 tbsp mirin
  17. Prepare 1-2 heads tatsoi/ pak choi
  18. Prepare soba or udon noodles for two, cooked
  19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Get 2 spring onions, finely chopped

Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make!

Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

We added tofu and used shitake mushrooms and some sesame oil which. Add vegetable broth into the same pot. Scrape off any brown bits stuck on the bottom with a spatula. Add mushrooms, frozen vegetables, green onion, ginger and soy. This mushroom noodles is simple and easy to make like most noodle recipes.

So that is going to wrap it up with this special food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!