Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my entire life.
Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Take 400 gram beef (I used tenderloin), cubed
- Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Get 1 tbsp palm sugar
- Take 1 tsp ground coriander
- Get 1 tsp ginger paste
- Take 1 tbsp garlic paste
- Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Get 1 beef bouillon, crushed
- Take 1/2 tsp crushed black pepper
- Take 1 tsp ground tamarind
- Make ready 1 pinch salt
- Make ready 2-3 tbsp oil
How to Make Appetizing Mini Sate Maranggi – Marinated Indonesian Satay. How to Cook Yummy Instant Pot Beef Stew. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté(s) in Indonesia have to have peanut sauce which is not true.
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. One of the foods that originally from Indonesia and spread out all. Indonesian cuisine has a multitude of takes on satay - from sate Madura (Madura satay) and sate Maranggi (marinated beef satay) to sate klathak (mutton satay). In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
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