Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use store-bought ingredients for this quick and easy lemon pepper chicken Alfredo pasta. A traditional version of this dish boasts a rich and creamy parmesan sauce that has been slightly kissed with nutmeg. While my version of fettuccini alfredo still has an incredibly creamy parmesan sauce, there have been a few special additions that give this dish a flavor punch. "Lemon Pepper Chicken Alfredo" Just a.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. "Lemon Pepper Chicken Alfredo" is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Get 3 cup already cooked chicken meat
- Prepare 4 tbsp black pepper
- Take bunch zest from 3 large lemons
- Prepare 375 ml heavy cream
- Make ready 4 oz butter
- Get 2 small diced onions
- Prepare 2 cup broccoli
- Prepare 6 clove garlic
- Prepare 4 tbsp parsley flakes
- Prepare salt
- Prepare garlic powder
- Get 750 grams pasta
- Make ready 200 ml water
- Take bunch fresh lemon juice
Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. The Best Mushroom Alfredo Pasta Recipes on Yummly
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
I love cutting calories whenever I can, and in Koko's Kitchen, that means pasta-less pasta.
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