Crockpot Beefy Vegetable Soup
Crockpot Beefy Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot beefy vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Notes on Crock Pot Beefy Vegetable Soup (Low Carb) If you aren't eating low carb you can use our Make-Ahead Ground Beef to make recipe prep a snap. (A low carb version of the make-ahead ground beef is coming soon!) We use the lowest carb marinara sauce we can find to make this recipe low carb. Tips for making the best homemade vegetable beef soup.

Crockpot Beefy Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Beefy Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot beefy vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beefy Vegetable Soup:
  1. Take 1 1/2 lb cubed beef meat
  2. Make ready 1 each onion powder, garlic powder, black pepper (or any seasoning u like)
  3. Get 1 can green beans
  4. Make ready 1 can sweet corn
  5. Get 1 can diced tomatoes
  6. Make ready 1 can mixed veggies (or a can of carrots)
  7. Prepare 1 can any other veggies u want
  8. Make ready 4 medium russett potatoes (peeled and diced)
  9. Make ready 1 can (46 oz) vegetable or tomato juice(i use veggie, might not use all)
  10. Prepare 2 tbsp granulated sugar(optional)

This recipe is a riff on my favorite Crockpot Beef Stew. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.) Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies.

Instructions to make Crockpot Beefy Vegetable Soup:
  1. Season meat with spices and add to bottom of crockpot. You can brown meat before adding to crockpot if u like. I didnt because I was in a rush to get it cookin!
  2. Drain all veggies except tomatoes and add to crock pot
  3. Add diced potatoes
  4. Pour in juice until it covers all veggies. Add sugar on top if u choose to use. Turn on low cook for 6 to 8 hours. Stirring occasionally
  5. Serve with crackers, cornbread or rolls! Enjoy! Also u could use fresh veggies what ever floats your boat!

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This frugal recipe is easy to make and tastes fantastic. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.

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