Aubergine Ragout
Aubergine Ragout

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine ragout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aubergine Ragout is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aubergine Ragout is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Ragout:
  1. Get 1 Stage
  2. Get 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Get 2 Stage
  5. Prepare 1 large white onion
  6. Prepare 1/4 cup minced garlic
  7. Take 1 pound black Angus ground beef 80/20
  8. Take 1/2 cup Cabernet Sauvignon
  9. Make ready 29 ounce can of whole tomatoes
  10. Take 1 teaspoon ground white pepper powder
  11. Make ready To taste pink Himalayan salt or kosher salt
  12. Take 3 Stage
  13. Prepare 1/4 cup capers and the juices
  14. Make ready 2 tablespoons heeping concentrated tomato paste
Steps to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this special food aubergine ragout recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!