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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy bottle gourd, onion and carrot pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy bottle gourd, onion and carrot pakora is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy bottle gourd, onion and carrot pakora is something which I have loved my whole life. They’re fine and they look wonderful.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Many people add some hot oil to the pakora dough just before frying as this helps to make the onion pakoda crisp, lighter & will prevent them from.

To get started with this recipe, we must prepare a few ingredients. You can have crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy bottle gourd, onion and carrot pakora:

1. Take Gram flour
2. Prepare Semolina(Rava)
3. Take Rice flour
4. Prepare Soaked yellow moong dal
5. Take Bottle gourd
6. Make ready carrot(grated)
7. Make ready Onion(Sliced)
8. Get Green chilis(finely chopped)
9. Get Grated beetroot
10. Make ready Mint leaves(finely chopped)
11. Get coriander(finely chopped)
12. Prepare Red chili garlic paste
13. Make ready green chili ginger paste
14. Make ready Turmeric
15. Get Fennel seeds
16. Prepare carom seeds
17. Get half crushed coriander seeds
18. Prepare black pepper powder
19. Prepare Asafoetida
20. Prepare curd
21. Make ready Oil to fry pakora
22. Make ready salt

You can make these crispy fritters for a delicious tea time snack. Pakoras look super crispy and tempting! Fry till they are golden and crispy. Onion Pakora Recipe - How To Make Crispy Kanda Bhaji - Onion Fritters - Chai Diaries With Varun.

Steps to make Crispy bottle gourd, onion and carrot pakora:

1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well.
2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly.
3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color.
4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd.

Onion Pakoda Recipe - Crispy Onion Fritters Recipe - Kanda Bhajia - Home Made Indian Food. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it. The onion pakoda is easy to prepare at home and does not require any expertise. I made simple onion pakoras but you can customize and add vegetables if desired.

So that’s going to wrap this up with this exceptional food crispy bottle gourd, onion and carrot pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!