Sweet Potato and Chestnut Doria
Sweet Potato and Chestnut Doria

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and chestnut doria. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and Chestnut Doria is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato and Chestnut Doria is something which I’ve loved my entire life.

Sweet Potato and Chestnut Doria I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts. For the chestnuts, I used preboiled ones for steaming with rice. For the chestnuts, I used preboiled ones for steaming with rice.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and chestnut doria using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Chestnut Doria:
  1. Get 120 grams Chicken thighs
  2. Take 1/4 Onions (finely chopped)
  3. Take 80 grams Sweet potato
  4. Take 50 grams Sweet chestnuts in sugar syrup
  5. Take 2 rice bowls' worth ●Hot cooked white rice
  6. Prepare 15 grams ●Butter
  7. Make ready 1 ●Salt and pepper
  8. Prepare 1 of each Pizza cheese and grated cheese
  9. Take White sauce
  10. Prepare 30 grams Butter
  11. Get 3 tbsp Plain flour
  12. Prepare 350 ml Milk
  13. Prepare 1 Salt and pepper

Return them to the empty pot, add the chestnut puree, mash together with a masher as much or as little as you like. Dice the vegetables in small even cubes. Cook the onions, carrots and green pepper over a low heat in the pan. Once half cooked, add sweet corn and shrimps.

Instructions to make Sweet Potato and Chestnut Doria:
  1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish.
  2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.)
  3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces.
  4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions.
  5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well.
  6. Add the milk while constantly stirring and let the sauce thicken. It's ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper.
  7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned.

Spread the Potato Cubes on a baking sheet and sweet potato chips & thin strips of nori, to garnish. Cut an X in the hilum (pale end) of each chestnut and arrange them on a baking tray with the unpeeled garlic cloves. Remove from the heat and add the chestnuts, cranberry sauce and the sweet potato cubes. To start your slips, you need several healthy, clean sweet potatoes. To create sprouts, carefully wash your potatoes and cut them either in half or in large sections.

So that’s going to wrap this up for this exceptional food sweet potato and chestnut doria recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!