Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini chicken and waffles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.
Mini Chicken and Waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Chicken and Waffles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken and Waffles:
- Get chicken breasts
- Get mini Eggo waffle sheets (32 mini waffles)
- Make ready eggs
- Make ready milk
- Take flour
- Get baking powder
- Make ready salt
- Prepare black pepper
- Make ready Canola or peanut oil
- Prepare Syrup
You need something that's going to elevate your appetizer game to expert level. Then follow the directions to make your own version of this blue ribbon winner. Easy Cornflake Chicken and Mini Waffles. Serve chicken tenders with waffles, butter, and maple syrup if desired.
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil. Pour about one-half cup of the batter into a Belgium waffle maker.
So that’s going to wrap it up with this special food mini chicken and waffles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
