Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Cabbage Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Cabbage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.
To begin with this particular recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Cabbage Rolls:
- Take 1 head napa cabbage or regular cabbage
- Get 1 lemon
- Get 1 cup brown rice
- Get 1 lb ground beef
- Prepare 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Take 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Take Seasonings
- Get 1/4 tsp ground cloves
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Get 1/4 tsp ground sage
- Make ready 1/2 tsp dried Parsley
- Take 1 package saltine crackers
- Prepare 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Make ready 3 can tomato sauce
- Get 1 can tomato soup
Then pour remaining sauce over the cabbage rolls. Cabbage rolls are one of my favorite meals but I have never made them myself - you give me courage! (and I have a head of cabbage just waiting) I would love it if you linked this up to Two for Tues Real Food Blog Hop that I cohost - or any real food recipe you would like! Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven.
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.
So that is going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!