Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Homemade Meatballs with Bolognese Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Prepare ground beef
  2. Take corned beef
  3. Make ready eggs
  4. Take garlic (thinly chopped)
  5. Prepare yellow onion (finely chopped)
  6. Take medium size of tomatoes (chopped)
  7. Prepare parsley (thinly chopped)
  8. Prepare flour
  9. Take salt
  10. Get white pepper
  11. Take oregano
  12. Take rosemary
  13. Make ready thyme
  14. Prepare grated parmesan/cheddar
  15. Prepare tomato sauce

Add Wine/Milk: Add the wine and let it simmer away. Next, add the milk and allow that to simmer. For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft.

Instructions to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

Squeeze excess milk from the bread and combine with all other ingredients, making sure to break up the bread into small bits while mixing. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. Skim fat from top of sauce if desired.

So that’s going to wrap this up for this special food homemade meatballs with bolognese sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!