Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Repeat with remaining meat and cubes.
To get started with this recipe, we have to first prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Make ready ground beef
- Take hot Italian sausage
- Prepare garlic powder
- Prepare salt
- Make ready black pepper
- Prepare bread crumbs
- Make ready parmesan cheese
- Take eggs
- Prepare whole milk
- Get chopped parsley
- Make ready square of low moisture mozzarella cheese
Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. MOZZARELLA STUFFED MEATBALLS have a melty, cheesy center and are nestled in my favorite low carb marinara sauce.
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Perfect for any night you're craving Italian, but want to watch the carbs! Low carb meatballs are a staple in our keto diet. We eat them often for a few reasons - they're easy, they're a crowd pleaser, and there are a million. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs.
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