Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready Pastry
  2. Prepare 225 grams gf plain flour
  3. Get 100 grams dairy free spread/butter
  4. Take 25 grams grated cheese substitute such as cheesly brand
  5. Make ready 1 pinch cayenne pepper
  6. Prepare 1 some cold water
  7. Make ready Filling
  8. Prepare 1 tbsp olive oil
  9. Prepare 1 large finely chopped onion
  10. Prepare 200 grams chopped mushrooms
  11. Get 2 tbsp egg replacer powder
  12. Get 2 tsp gf plain flour
  13. Prepare 300 ml coconut cream
  14. Make ready 4 tbsp rice milk
  15. Get 85 grams grated vegan cheese substitute such as Cheesly brand
Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
  2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
  3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
  4. Remove beans and paper and bake for a further 10 minutes
  5. Heat the oil in a pan and fry off the onion and mushrooms until tender
  6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
  7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
  8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
  9. Stand for 10 minutes before removing from tin
  10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that’s going to wrap it up with this special food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!