Asian Style Roasted Duck
Asian Style Roasted Duck

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian style roasted duck. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck. Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender.

Asian Style Roasted Duck is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Style Roasted Duck is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style roasted duck using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Style Roasted Duck:
  1. Make ready 1 duck
  2. Get 1 tbsp salt
  3. Take 2 tbsp freshly grounded black pepper
  4. Take 6 clove garlic
  5. Get 3 tbsp hoisin sauce
  6. Take 1 tbsp soy sauce
  7. Get 2 clove ginger
  8. Get 2 medium onion
  9. Make ready 1/3 cup honey

Find it in Chinese food stores. Place duck onto the roasting rack and place the aromatics, char sui sauce and sliced lemon inside the duck cavity. Using the kitchen string tie legs together loosely and turn wings under the duck. I love this recipe for Easy Whole Roast Duck with Chinese Five Spice.

Steps to make Asian Style Roasted Duck:
  1. Wash, cut and separate the duck.
  2. Add salt and pepper, give it a good mix.
  3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces.
  4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)
  5. Roughly chop the onions and throw them in the mix.
  6. Give the duck and company a final good mix, cover and refrigerate over night.
  7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)
  8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.
  9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered.
  10. Let the duck in the over at medium low temperature for 10-15 minutes.

Roast Duck is not something people make often and can seem intimidating. Duck seems exotic and as though it would be difficult to make. It's actually as easy as roasting a chicken though there are a few unique things about it. This is the second time I made roasted duck. I'm very happy with the results, as it was much more crispy than the first duck and the meat was moist and not over-cooked. important here is this: you can make amazing Chinese-style roast duck with a specimen from a mainstream market.

So that is going to wrap this up for this special food asian style roasted duck recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!