Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef nilaga. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?
Beef Nilaga is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Nilaga is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Prepare 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Make ready 1 bok choy
- Make ready 1 large onion
- Get 2 medium carrots, chopped crosswise about 2 inches long
- Prepare 1 tbsp whole pepper corn
- Get 3 tbsp fish sauce
- Get 6 cups water
The key to the best tasting nilaga is the beef. The beef gives this simple soup its flavor so if you're going to spend on something, buy fresh and flavorful cuts of beef. Then it's just a matter of letting the water, beef, seasonings, and other ingredients you want to add in simmer until the beef is incredibly tender. Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup.
Instructions to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
Made with economical cuts of beef for stew and beef neck bones, cabbage, potatoes, and sweet potatoes, I think of Beef Nilaga as the cousin to an Irish beef and cabbage stew. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis. Beef nilaga is a beef soup with vegetables.
So that’s going to wrap this up for this exceptional food beef nilaga recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
