Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour cod fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Collection Of Exciting Cod Fish Recipes Online. You want about an inch of oil in the bottom of the pan. Meals at restaurants in China are usually served family style with a large glass turntable in the middle of a round table to make it easy to share the food.
Sweet and sour cod fish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet and sour cod fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour cod fish:
- Get 1 whole cod fish (about 1 kg), cleaned and gutted
- Prepare Oil, for deep frying
- Take Plain flour, seasoned with pinch salt and pepper
- Prepare 500 ml watter
- Take 250 ml brown vinegar
- Get 1/2 cup sugar
- Take 1/4 tomato sauce
- Get 2 tablespoon cornflour
- Prepare Drop sesame oil
- Make ready to taste Salt and pepper
- Prepare Spring onion and capsicum thinly sliced for garnish
Spoon sauce over the top so that the fish is surrounded by it. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan. Lets do some Chinese take out dinner.
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish.
So that is going to wrap this up for this exceptional food sweet and sour cod fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
