Lotus Root and Sweet Potato Salad with Pear Sauce
Lotus Root and Sweet Potato Salad with Pear Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lotus root and sweet potato salad with pear sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lotus Root and Sweet Potato Salad with Pear Sauce is something that I’ve loved my whole life.

Great recipe for Lotus Root and Sweet Potato Salad with Pear Sauce. I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce.

To begin with this recipe, we have to prepare a few components. You can have lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:
  1. Get 1 four 1 cm slices Sweet potato (anno-imo)
  2. Make ready 1 four 1 cm slices Lotus root
  3. Get 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
  4. Prepare 30 grams Pear (diced into 2 or 3 mm chunks)
  5. Make ready 10 grams ＊Butter
  6. Get 1 tsp ＊Mentsuyu
  7. Prepare 1 tbsp ＊Mirin
  8. Make ready 1 tbsp ＊Sake
  9. Make ready 1/2 tsp ＊Miso
  10. Make ready 1 Ichimi spice (optional)

Recipe by Yumemiru Usaringo Carefully place sweet potato and pear slices onto grill grate. Once potatoes and pears have good grill marks and a caramelized surface, remove from heat and place onto clean baking sheet. This will allow them to cool slightly before assembling. The young girls love to drink lotus leaf tea or eat lotus root paste with the purpose of keeping fit.

Steps to make Lotus Root and Sweet Potato Salad with Pear Sauce:
  1. Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
  2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
  3. Steam over low heat with either a lid or aluminum foil.
  4. Once cooked through, cook over high heat until browned.
  5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
  6. Add the diced pear to the remaining sauce in the pan and simmer.
  7. Like this, top with the pear sauce and enjoy.
  8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.

I recommend two ways of making yummy lotus root salad. Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. A simple side dish with plenty of crunch, the lotus root, peppers and asparagus are coated in a light sauce that brings everything together. In the same pan of water, add the vinegar, sugar and half of the turmeric.

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