Juicy Chicken Meatballs
Juicy Chicken Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, juicy chicken meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Juicy Chicken Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Juicy Chicken Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have juicy chicken meatballs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Meatballs:
  1. Prepare 1 1/2 pounds boneless, skinless chicken thighs
  2. Get 3/4 cup fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
  3. Make ready 1/2 cup heavy cream
  4. Take 1 shallot, minced
  5. Prepare 2 garlic cloves, minced
  6. Prepare 1 teaspoon butter
  7. Prepare 1 teapoon dijon,ustard
  8. Take 1/2 teaspoon each, salt, pepper, italian seasoning and hot sauce
  9. Take 1 teaspoon fresh lemon juice
  10. Take 1/4 cup finely shredded or grated cooper cheese
  11. Take 1 large egg, lightly beaten
  12. Take 1 tablespoon each fresh chopped basil, parsley and chives

Perfect for a versatile, easy meal yet also the perfect star to complete a more involved and homestyle dish. The meatballs can be baked or sauteed and they can be served as appetizers or the main course. Try them simmered in a marinara sauce for the best Spaghetti and Meatballs or put them in hoagie rolls for incredible meatball subs. Easy Baked Chicken Meatballs are a total family favorite!

Steps to make Juicy Chicken Meatballs:
  1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray
  2. In a small bowl combine bread crumbs and cream, set aside to soak
  3. In a small skillet cook butter with shallot until tender, cool to room temperature
  4. Cut chicken thighs into pieces
  5. Using the steel blade of the food processor, grind chicken until it is grpund
  6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended
  7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through
  9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich

You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Ground chicken meatballs are a guaranteed win. Baked firecracker chicken meatballs are juicy, spicy and saucy! This easy appetizer is perfect for holiday parties.

So that’s going to wrap this up with this exceptional food juicy chicken meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!