Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
Sweet Potato Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Get 1 egg
- Take 1 cup sour cream
- Take 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
They're moist and have the perfect crumb texture and can be made. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! You might think of cornbread muffins as a fall food, but we love them all year round!
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. Sweet potatoes are high in vitamins A and C, and make a delicious addition to cornbread. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full. To serve, spoon the gumbo into the centre of each of six serving plates.
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