Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, everybody's favourite roly poly meat-wrapped onigiri rice balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is something which I’ve loved my entire life.
Great recipe for Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls. I made these for my daughter who loves meat-wrapped onigiri but hates vegetables. You don't need to oil the frying pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have everybody's favourite roly poly meat-wrapped onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Prepare 2 bowls Hot cooked white rice
- Make ready 50 grams Shredded cabbage
- Take 1 approx. 200 grams Thinly sliced pork
- Make ready 1 tbsp Roasted sesame seeds
- Take 2 tbsp Mirin
- Take 2 tbsp Soy sauce
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Steps to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:
- Mix the shredded cabbage and sesame seeds with the rice.
- Roll the rice into bite-sized balls.
- Wrap the pork all around the rice balls.
- Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.
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