Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Swedish Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Get ground beef
- Make ready ground pork
- Take med onion finely diced
- Get breadcrumbs
- Get allspice
- Make ready milk
- Take large eggs
- Get salt & pepper
- Prepare flour
- Take butter
- Prepare beef stock
- Get sour cream
- Get fresh dill
- Prepare lingonberry preserves
- Prepare salt & pepper
And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better.
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Melt the butter in a frying pan. Add the vegetable stock and beef stock and continue to stir.
So that is going to wrap this up with this special food swedish meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
