Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. I tell ya, whoever said fast can't be fantastic was an idiot.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Make ready Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Prepare Italian Sausage Pre-fabed Meatballs
- Take Diced Tomatoes
- Get ozs Artichoke Hearts [rough chopped]
- Take LG Fresh Beefeater Tomato [chopped]
- Get Fresh Basil [chopped]
- Take Medium Viadailla Onion [chopped]
- Prepare Green Bell Pepper [chopped]
- Get Red Onions [chopped]
- Take Fresh Garlic [left whole]
- Take Fresh Celery [chopped]
- Get Shreaded Parmasean Cheese [+ reserves for garnish]
- Take Mozzarella Cheese [for garnish]
- Get Salt And Fresh Ground Black Pepper
- Prepare Water Or Beef Stock
- Get Oregeno [crushed]
- Make ready Fennel Seeds
- Make ready Red Pepper Flakes
- Make ready Granulated Sugar [optional - depending upon your marinara sauce choice]
- Prepare Quality Burgundy [optional]
- Make ready Tabasco Sauce [garnish]
- Prepare Pre-fabed Garlic Butter [for bread & noodles]
- Prepare Fresh French Bread 2" Slices
- Get Thin Spaghetti Noodles
- Get Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta. Place a lid onto pot and turn heat to low. Once hot, add sour cream and stir to.
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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