Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Great recipe for Homemade meatball marinara Hot Pockets.
Homemade meatball marinara Hot Pockets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade meatball marinara Hot Pockets is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Prepare small pieces of dough
- Prepare ground beef/turkey or premade meatballs
- Get marinara or other tomato based pasta sauce
- Get butter
- Take parmesan cheese
- Take seasoning salt
- Prepare Olive oil
- Prepare Cooking spray
I know you're gonna love this recipe so get in the kitchen and give it a try tonight! This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning. After briefly frying or broiling the meatballs, they are slowly baked in rich homemade marinara sauce until they are tender, juicy, and mouthwateringly delicious. Personally I think homemade dough tastes the best and is much healthier for you than lard-filled pre made dough.
Steps to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
The basic instructions for making homemade hot pockets are first! A few days before I gave birth to Jack, I spent several hours making freezer meals with some ladies from church. One of the meals we made were freezer-ready homemade hot pockets. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
So that’s going to wrap this up with this exceptional food homemade meatball marinara hot pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
