Not your Mama's meatballs
Not your Mama's meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, not your mama's meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These recipes step outside the box. Albondigas a la Andaluza This meatball recipe is a combo of chicken, ham and beef with saffron. Tailgate Thursday: Not Your Mama's Meatballs and Sweet and Spicy Banana Pepper Dip.

Not your Mama's meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Not your Mama's meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have not your mama's meatballs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Not your Mama's meatballs:
  1. Get meatballs
  2. Make ready cream of mushroom soup
  3. Make ready beef stock
  4. Get Worsteshire sauce
  5. Get Garlic powder
  6. Get Black pepper
  7. Take bay leaf
  8. Make ready Parsley
  9. Make ready whole sweet onion
  10. Get whole green bell pepper

The egg in the meatball adds an incredible depth to the meat and the sauce tastes sweet and smoky at the same time. Here's what you need: Meatballs Mama's Meatballs is one of my favourite recipes. It is simple and tasty and best of all its always a hit with kids, which is always a plus. Once you try this recipe for Mama's Meatballs you will never make them any other way.

Steps to make Not your Mama's meatballs:
  1. Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!
  2. Chop your onion and bell pepper and lightly sauté in our pot
  3. After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water.
  4. After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings.
  5. Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!

They are so full of flavour and unbelievably soft. I am sure they will soon become a household favourite of yours too. Not Your Mama's Meatballs - by Bob Merrick About four years ago, I was watching Rocco Di Spirito make his mom's meatballs on a talk show. They looked delicious and I couldn't wait to try them. This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.

So that’s going to wrap this up for this exceptional food not your mama's meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!