Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon and apple stuffed pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This apple stuffed pork loin is perfect for a hungry crowd. The pork tenderloin is stuffed with a mixture of apples, cornbread, onions, and bacon.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon and Apple Stuffed Pork Loin is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Make ready pork loin roast
  2. Make ready 3 lb pork loin roast
  3. Prepare 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Get 1/2 cup Apple jelly
  6. Take 1 tbsp grainy dijon mustard
  7. Take Bacon and Apple Stuffing
  8. Get 4 slice Bacon (cooked and chopped)
  9. Make ready 2 green onions (finely chopped)
  10. Take 3 clove garlic (minced)
  11. Make ready 1 large red apple (peeled and chopped)
  12. Make ready 1 tbsp sage (fresh/chopped)
  13. Prepare 1 tbsp thyme (fresh/chopped)
  14. Prepare 1/4 tsp salt
  15. Take 1/4 tsp pepper
  16. Get 2 cup French bread (diced 1/2 inch pieces)
  17. Make ready 1/3 cup chicken broth

This pork tenderloin aims to please. After all, you get all of the best flavors in every single bite! Sweet apples with just a hint of cinnamon are nestled into a juicy grilled pork tenderloin, seasoned with my Sweet BBQ Rub and wrapped in salty, crispy bacon. Remove from the heat; add raisins.

Steps to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Pork tenderloin is stuffed with bread crumb apple mixture, baked with apple juice, and topped with bacon. Roll out this meaty nut roll for a delicious weeknight meal. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

So that is going to wrap this up for this special food bacon and apple stuffed pork loin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!