Barnyard Millet Pongal
Barnyard Millet Pongal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barnyard millet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Barnyard Millet Pongal is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Barnyard Millet Pongal is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Pongal:
  1. Make ready 3/4 cup Barnyard Millet
  2. Make ready 1/4 cup Moong lentil
  3. Make ready 1 tablespoon ghee
  4. Get 6-7 black peppercorns
  5. Get 1/2 tsp cumin seeds
  6. Prepare 1/3 tsp Himalayan salt
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 1/4 cup cashews
  9. Prepare 1/2 tsp grated ginger
Instructions to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

So that’s going to wrap it up with this exceptional food barnyard millet pongal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!