Spicy Tuna Pasta
Spicy Tuna Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Tuna Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tuna pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Pasta:
  1. Prepare Dinner
  2. Get 1 can Flaked Tuna
  3. Prepare 1 1/2 cup Whole wheat Pasta
  4. Make ready 1/2 Tomato
  5. Take 1/4 Sweet Pepper
  6. Make ready garlic cloves
  7. Make ready Red Pepper Flakes
  8. Make ready 1/2 tbsp butter
  9. Get 1/2 cup Milk
  10. Make ready 3 cup water
  11. Take 1/4 tsp sugar
  12. Prepare Cooked Brocoli
  13. Take grated parmesan cheese
Steps to make Spicy Tuna Pasta:
  1. Boil Pasta in water until cooked
  2. Saute butter, tomatoes, garlic, sweet pepper and red pepper flakes for about 2mins on low to medium heat.
  3. Then add milk to pan and continue to stir for about 30 seconds.
  4. Then add can of tuna to the pan and sugar and Continue to stir for another 30 seconds
  5. Then drain and add pasta to pan and stir for about 2-3 mins.
  6. Then add cooked brocoli to pasta
  7. Then serve hot with a sprinkle of Classic Italian Parmesan grated cheese.
  8. Remember to send a cooksnap if you try the recipe :)

So that’s going to wrap this up for this exceptional food spicy tuna pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!