Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mexican Grilled Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Take as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- Make ready 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 2 LG Desedded Jalepenos
- Prepare 1 Bunch Cilantro Leaves
- Make ready 1 LG Peeled Cucumber
- Make ready 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Get 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Get 1 Can Drained Black Olives
- Prepare 1 EX LG Firm Deseeded Chopped Tomato
- Make ready 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Take 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Take 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Especially any Mexican dish you can think of. When grill is ready, add chicken and corn on the cob to grill. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing. Mexican Cuisine is our second favorite Cuisine after Indian Cuisine.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
The reason is, the flavors, spices, and ingredients used in Mexican food are so similar to Indian food. Preheat a grill to medium high and brush the grates with vegetable oil. Order salads online from Mike's Deli - Slauson for takeout. THESE ITEMS WILL NOT BE SHOWN UNTIL THEY BECOME AVAILABLE. YOU MAY ORDER THE ITEMS SHOWN BELOW AT ANY TIME.
So that’s going to wrap it up for this exceptional food mike's mexican grilled chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
