Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. To make the tomato sauce, add a splash of oil to the pan you used for the meatballs then fry the onion and garlic until soft and fragrant.
Cheesy meatballs in tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy meatballs in tomato sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Get 1 1/2 pounds ground beef
- Make ready 2 eggs
- Make ready 1 cup Italian style bread crumbs
- Prepare Worcestershire sauce
- Take 1 can diced tomatos
- Take 2 cups shredded Italian blend cheese
- Take salt, pepper, garlic powder & Italian seasoning
Ending the week on a cheesy note! For meatballs, in large mixing bowl, gently break apart the beef with a fork. Add the onion, breadcrumbs, parmesan, pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and stir gently to combine. Stir in the egg until just incorporated.
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
Once meatballs all made pour over the tomato sauce. These saucy meatballs are topped with cheese, then baked for extra ooey, gooey goodness. In a bowl, mix together all the ingredients for the meatballs. Shape them into balls and place them on a baking sheet. For the sauce, add some olive oil to a cast.
So that is going to wrap it up for this special food cheesy meatballs in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
