Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Prepare ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Take 2 Cups Shredded Beef Or Pork
- Prepare 1 tbsp Chili Powder
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Ground Cumin
- Make ready 1 tsp Oregrno
- Get 1 tsp Fennel Seed
- Take ● For The Vegetables
- Make ready 1 EX LG Spanish Onion [chopped]
- Take 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Prepare 1 Poblano Pepper [deseeded - chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Take 1 EX LG Firm Tomato [chopped]
- Get 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Prepare ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Prepare 1 Can Kidney Beans
- Take ● For The Seaonings
- Make ready 4 tbsp Chili Powder [divided]
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Hot Smoked Paprika
- Make ready 1 tbsp Worshestershire Sauce
- Prepare 1.5 tbsp Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Get 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap this up for this special food mike's, "not so texas," spicy chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!