Goat meat pepper with utazi
Goat meat pepper with utazi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat meat pepper with utazi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blend your onions and Scotch Bonnet Peppers. Wash your goat meat and pour in the blended onions and peppers. Add in your stock cubes and salt.

Goat meat pepper with utazi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Goat meat pepper with utazi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper with utazi:
  1. Get 1 kg goat meat
  2. Take Salt
  3. Make ready leaves Utazi
  4. Take 2 tablespoon pepper soup spice
  5. Take 1 table spoon black pepper
  6. Take 2 maggi cubes

It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. The uziza seed( false cubeb pepper/black peppercorns ) is "hot" and "sometimes" used to get the "Uziza taste" in the absence of the leaves. This is a traditional Nigerian recipe for a classic stew of goat meat with spices in a hot chilli-based stock thickened with ground crayfish,ehuru seed,utazi leaves etc It goes particularly well. Preparation: Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content Then gently add the ugba and then the goat head and stir Place pot on heat and allow to heat up Pepper Soup or Peppersoup — which is especially popular in the English-speaking countries of Western Africa: Ghana, Liberia, Sierra Leone, and Nigeria — doesn't have any more pepper than many other African soups.

Steps to make Goat meat pepper with utazi:
  1. Wash the goat meat with iron sponge to remove the dirts.
  2. Boil in a pressure pot for 45minutes(goat meat are usually hard)
  3. Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well.
  4. Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes.

It is usually made with goat meat, but can also be made with beef, chicken, or mutton. Clean your meat and cut into small size pieces; Roast, Peel and grind the ehuru seeds. Add utazi leaves and adjust salt as needed. In Nigerian restaurants, the goat heads are cooked whole (without cutting them up) because they have a big pot where they can pile several goat heads and cook them at the same time. And your assorted goat meat pepper soup is ready!!

So that’s going to wrap this up for this special food goat meat pepper with utazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!