Beer and garlic mussels
Beer and garlic mussels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer and garlic mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the beer and mussels to the pan and reduce the heat to medium and cover. Turn the heat off and add the butter and parsley and stir well. You just want to make sure they all open well.

Beer and garlic mussels is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beer and garlic mussels is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer and garlic mussels:
  1. Take Fresh or frozen mussels
  2. Get Onions
  3. Get Garlic
  4. Take Mushrooms
  5. Make ready Beer
  6. Prepare Parsley
  7. Get Lime
  8. Prepare (Prosciutto recommended)

We also like to serve up with some buttered, toasted french bread. Dipping in the garlicky broth at the end is HEAVEN. The mussels will pick up the subtle flavors of beer, garlic, and spices by steaming and soaking in the beer broth. Give the pot a stir or a shake to help the last few mussels finish cooking.

Instructions to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Scoop out the beer-steamed mussels with a slotted spoon or a strainer of some kind, and drizzle with the remaining butter. In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Pour in ale and bring to a simmer. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. We subbed beer for the wine, used a tablespoon of crushed red pepper (we like 'em hot!) and since we were having clams as well we wanted this to be a red sauce.

So that’s going to wrap this up for this special food beer and garlic mussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!