Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Chilli Pickle with lemon juice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Chilli Pickle with lemon juice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Get 1 Tsp turmeric powder
- Make ready 2 Tbsp carom seeds
- Get To taste Salt
- Make ready 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that’s going to wrap it up for this special food green chilli pickle with lemon juice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
