Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam variouse egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preserved egg, salted egg, egg, spring onion, toufu, pepper, salt, soy sauce. Boiled preserved egg and salted egg, then cut into pieces. Cut toufu and spring onion too.
Steam variouse egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steam variouse egg is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam variouse egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam variouse egg:
- Take preserved egg
- Get salted egg
- Prepare egg
- Prepare spring onion
- Take toufu
- Take pepper
- Prepare salt
- Prepare soy sauce
The best way to hard cook eggs? Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese steamed eggs are irresistible and can send you halfway to paradise.
Instructions to make Steam variouse egg:
- Boiled preserved egg and salted egg, then cut into pieces
- Cut toufu and spring onion too
- Mix the normal egg with pepper and salt
- Put all the ingredients in the dish and steamed about 15-20 minutes
- Add soy sauce when its done
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