Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon step by step. Boil water in a sauce pot. Try to get as much of the white off as you can.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Take for the glaze
  2. Get 2 peaches
  3. Prepare 3 LG navel oranges
  4. Get juice of 1lemon
  5. Make ready 12 Oz honey
  6. Get 3/4 cup loose brown sugar
  7. Make ready 1 cup bourbon
  8. Get 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Make ready for the fish
  10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
  11. Get 1 tbs minced roasted garlic
  12. Prepare juice of half a lemon
  13. Take 2 handfuls brown sugar

Heat a large nonstick skillet over medium-high heat. One of my dear old friends is a man by the name of Jim. If I plan ahead for a dinner party, he will go to the fish market first thing in the morning, at oh-dark-hundred, and pick the best looking salmon he can find. Grilled Pork Tenderloin with Peach BBQ Sauce.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

This is outstanding the fish comes out really moist,when you go out to places to eat. It took some discipline but we managed to save enough for the salmon recipe. I did up the salmon this morning and it turned out awsome. My family is pretty much meat and potatos so smoked salmon is a bit on the adventurous side. But with the honey and citrus flavors, i cant see anyone walking away from it after one bite.

So that’s going to wrap this up for this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!