Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan chicken recipe wings (keto/low carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
- Take 24 wing sections
- Get 1/2 cup butter
- Take 1/4 cup parmesan cheese(grated or shredded your preference)
- Make ready 3-4 cloves garlic minced
- Prepare 1/2 a lemon
Instructions to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):
- Wash and dry wing sections
- Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper.
- Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings.
- Half way through turn wing sections so that they brown on both sides.
- While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese.
- Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese.
So that’s going to wrap it up with this exceptional food garlic parmesan chicken recipe wings (keto/low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!