Best Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Take Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Prepare Cans Swansons Chicken Broth [with sodium]
5. Make ready Tony Chachere's Creole Seasoning
6. Prepare Can Crushed Tomatoes [with herbs]
7. Take Granulated Garlic Powder
8. Make ready Cayenne Pepper
9. Make ready Red Pepper Flakes
10. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Get Ground Black Pepper
12. Get Worcestershire Sauce
13. Take Granulated Onion Powder
14. Take Dried Oregano
15. Take Dried Chives
16. Take Dried Thyme
17. Prepare Dried Basil
18. Get Sea Salt [optional - taste test marinade first]
19. Get ● For The Crispy Dry Coating
20. Take Your Favorite Chicken Coating [we used Progresso & Panko]
21. Make ready Tony Chachere's Seasoning
22. Prepare Cayenne Pepper
23. Get ● For The Red Beans & Rice
24. Take Fine Chopped Precooked Andulie Or Boudin Sausage
25. Prepare Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get Tony Chachere's Creole Seasoning
27. Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready Uncle Ben's Pre-steamed White Rice
30. Prepare Can Drained Can Kidney Beans
31. Prepare Fine Chopped Vidalia Onions
32. Get Fine Chopped Celery [with leaves]
33. Make ready Fine Chopped Orange Bell Pepper [de-seeded]
34. Prepare Fine Chopped Green Bell Pepper [de-seeded]
35. Make ready Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare Can Hunts Crushed Tomatoes With Herbs
37. Prepare Worcestershire Sauce
38. Take Fresh Ground Black Pepper
39. Take Cayenne Pepper [+ reserves]
40. Prepare Liquid Smoke [not extract]
41. Take ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Take ● For The Kitchen Equipment
44. Get LG Lifted Baking Rack
45. Get Medium Frying Pan
46. Prepare LG Cooking Pot

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that’s going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!