Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot and bottle gourd(lauki) halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottle Gourd Carrot Halwa recipes are very common during the festival seasons and is heavily prepared during navaratri fasting. The recipe Sorakaya Carrot Halwa is absolutely simple and any amateur cook can easily try without much hassle. If you like my video click the bell icon 🔔 near the.
Carrot and bottle gourd(lauki) Halwa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot and bottle gourd(lauki) Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and bottle gourd(lauki) Halwa:
- Get bottle gourd
- Take carrots
- Take ghee or as you require
- Take sugar
- Take cardamom powder
- Get chopped nuts of your choice
- Take khoya
- Get salt
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in marathi.
Instructions to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
I make both carrot halwa and beetroot halwa at home with this method. Tips to make good lauki halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other.
So that’s going to wrap this up for this exceptional food carrot and bottle gourd(lauki) halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
