Chicken & broccoli alfredo
Chicken & broccoli alfredo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & broccoli alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm.

Chicken & broccoli alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken & broccoli alfredo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & broccoli alfredo:
  1. Prepare 1 jar of Prego artisan 3 cheese sauce
  2. Prepare 3 boneless and skinless chicken breast cut into bite size pieces
  3. Take 1/4 cup milk
  4. Make ready 1/4 cup grated cheese
  5. Take 1 jar homestyle alfredo sauce
  6. Prepare 1 Adobo seasoning to season chicken
  7. Prepare 1 chicken seasonig to season chicken
  8. Prepare 2 bunch fresh broccoli crowns cut into similar size of chicken
  9. Prepare 1 box any pasta of your choice with lines

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Steps to make Chicken & broccoli alfredo:
  1. Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
  2. While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
  3. When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
  4. When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
  5. Stir everything together on med to low heat for about 10 minutes to combine flavors.
  6. Enjoy!

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

So that’s going to wrap this up with this special food chicken & broccoli alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!