Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagne is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lasagne is something which I have loved my whole life.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lasagne is a lightweight library to build and train neural networks in Theano.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagne using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Take 750 g mince beef
- Make ready sheets Lasagne pasta
- Get 1 tsp nutmeg
- Get 200 ml Beef stock
- Make ready Pack prosciutto
- Prepare Jar good quality passata
- Make ready White sauce
- Get 2 tablespoon olive oil
- Prepare pieces Mozzarella ball torn into small
Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.
Instructions to make Lasagne:
- Brown the mince in a pan with oil, then chop prosciutto and add to the pan
- Pour in the passata, add nutmeg and a little seasoning and simmer until sauce thickens
- In an oven proof dish add the meat mixture to cover the base then cover with lasagne sheets and white sauce on top, repeat another 2 times
- Add torn mozzarella and prosciutto on top and a little grated cheese, bake for 45mins
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
So that is going to wrap this up for this special food lasagne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
