Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
If you're the individual who is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Flaky buttermilk biscuits are filled with savory meat & cheese filling and baked until golden brown.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Prepare 2 lb ground beef
- Take 1 yellow bell pepper; medium dice
- Get 1 red onion; small dice
- Get 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Get 2 clove garlic; minced
- Take 18 oz tomato puree
- Take 8 oz chili sauce
- Prepare 1 tbsp tomato paste
- Prepare 1/2 cup apple cider vinegar
- Get 1/2 cup brown sugar
- Make ready 1/3 cup Worcestershire sauce
- Prepare 2 tsp cinnamon
- Prepare 1 tbsp molasses
- Prepare 2 tsp liquid smoke
- Get 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Get 2 tbsp smoked paprika
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Prepare 1 salt and pepper
- Get 1 vegetable oil
- Take 2 can biscuits
- Take 2 tbsp butter; melted
Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. If desired, brush tops and sides of biscuits with an egg wash before baking. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Fold dough in half over filling; press to seal. Fill cup with sloppy joe mixture and sprinkle with a little cheddar cheese if desired. Place biscuits on an ungreased baking sheet. Remove biscuits; serve hot with butter.
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