Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bulgur meatball plate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgur Meatball Plate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bulgur Meatball Plate is something which I have loved my whole life. They are fine and they look fantastic.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we must prepare a few ingredients. You can cook bulgur meatball plate using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgur Meatball Plate:
- Get ground beef
- Take bulgur wheat
- Prepare egg
- Get small red onion; minced
- Get worcestershire sauce
- Make ready dried parsley
- Take curry powder
- Prepare fresh thyme; minced
- Take chile powder
- Prepare large pinch kosher salt & black pepper
- Prepare garlic powder
Whenever we went there they had these meatballs and they became a favorite dish of mine! Bulgur Meatball Plate Bulgur wheat is used as the binder instead of breadcrumbs. In a food processor, combine the bulgur, onion, garlic, salt, black pepper, red pepper and allspice and process briefly to blend. The resulting meatballs hold their shape and crisp up perfectly, but they've got a pleasant lightness to them.
Steps to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form into small meatballs and lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,
They're much less dense and dry than most of the bean or bean/nut/grain balls I've tried, which makes them especially good for piling over a hot plate of pasta. Most of the tofu meatball recipes I've seen call for breadcrumbs. Lastly, place the meatballs on a plate with the pasta and top with your favorite marinara sauce. Homemade options linked above in the article above. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.
So that’s going to wrap it up for this special food bulgur meatball plate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
