Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Get beef minced meat
  3. Prepare tapioca starch or potato starch
  4. Take egg white
  5. Prepare garlic, minced
  6. Make ready ice water
  7. Take Salt and ground pepper
  8. Prepare For the Soup:
  9. Prepare beef or chicken stock
  10. Make ready salt
  11. Get ground white pepper
  12. Take To serve with:
  13. Prepare rice vermicelli / egg noodles
  14. Get Bokchoy, washed and parboiled
  15. Make ready fried tofu cut into half
  16. Take Thinly slices of celery
  17. Take Fried shallot
  18. Make ready Chili sauce or sambal

Flavoured with ginger and garlic, the soup gets its flavour from the raw chicken meatballs that are cooked in this broth, which makes the base of the. Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia.

Steps to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

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