"Spaghetti" and Meatballs
"Spaghetti" and Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "spaghetti" and meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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"Spaghetti" and Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. "Spaghetti" and Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "spaghetti" and meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Spaghetti" and Meatballs:
  1. Prepare ground beef
  2. Make ready ground golden flaxseeds
  3. Take egg
  4. Take dried basil
  5. Get dried oregano
  6. Get sea salt
  7. Prepare EVOO
  8. Take med. onion, chopped
  9. Prepare garlic, minced
  10. Get spiral-cut zucchini
  11. Get tomato sauce

Five star rating is based on the following changes. Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.

Instructions to make "Spaghetti" and Meatballs:
  1. In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
  2. In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
  3. Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
  4. Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
  5. Serve "noodles" topped with meatballs and sauce.

I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch.

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