Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican albondigas (meatball soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Add the garlic and cook a minute more.
Mexican Albondigas (Meatball Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Albondigas (Meatball Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Make ready ground beef
- Prepare Russet potatoes (cubed)
- Get rice
- Prepare carrots (sliced)
- Get eggs
- Take oregano, salt & pepper
- Make ready garlic clove
- Make ready chicken stock
- Prepare water
- Make ready roma tomatos
- Make ready olive oil
- Prepare medium yellow onion (minced)
Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined.
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite.
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