Healthier Sweet Potato Casserole
Healthier Sweet Potato Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthier sweet potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthier Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthier Sweet Potato Casserole is something that I’ve loved my entire life.

The classic sweet potato casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Line a baking sheet with foil. Prick potatoes all over with a fork; place on baking sheet.

To begin with this recipe, we must prepare a few components. You can cook healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthier Sweet Potato Casserole:
  1. Take topping
  2. Get 1/2 cup Brown Sugar
  3. Prepare 1/2 cup Rolled Oats
  4. Take 1/2 cup Chopped Pecans
  5. Take 1/4 cup All-Purpose Flour
  6. Prepare 1/2 tsp Ground Cinnamon
  7. Get 3 tbsp Butter (melted)
  8. Take filling
  9. Prepare 2 large Eggs
  10. Take 1/2 cup Granulated Sugar
  11. Get 1 tsp Vanilla Extract
  12. Make ready 1/2 tsp Salt
  13. Prepare 3 cup Mashed Sweet Potatoes
  14. Prepare 1/3 cup Half-and-Half (fat free)
  15. Take 2 tbsp Butter (melted)

How do I store healthy sweet potato casserole? We do NOT recommend freezing this sweet potato casserole. Truth be told, when I first made this healthy sweet potato casserole, I was not in the market for a new sweet potato recipe. For years, I'd made and loved my mom's Glazed Sweet Potatoes with Whiskey Pecans.

Instructions to make Healthier Sweet Potato Casserole:
  1. For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
  2. For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
  3. Pour filling into a greased casserole dish (about 2 qt size)
  4. Sprinkle topping over the filling.
  5. Bake at 350°F for 25-35 minutes. Let cool before serving

It and Rosemary Bacon Mushroom Stuffing are my two favorite Thanksgiving side dishes to the extent that after the meal, I hide a container of them in an undisclosed location for my own. This healthy sweet potato casserole is very forgiving. You can use any kind of milk like almond milk, butter or coconut oil, and liquid or dry sugar. *I particularly like the taste of sugar in a pecan topping, so I use organic cane sugar. It makes the best candied pecans. This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter.

So that’s going to wrap this up with this exceptional food healthier sweet potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!