Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, picadillo con papas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
What Makes This Picadillo Con Papas Recipe Work? This Picadillo Con Papas recipe works because it is a one pot meal, made on top of the stove in a skillet. It is quick and easy to make and tastes absolutely fabulous with the spicy tomato sauce, meat and potatoes.
Picadillo con papas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Picadillo con papas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have picadillo con papas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo con papas:
- Prepare 1 lb ground beef
- Take 2 medium potatoes
- Prepare 1/2 cup diced white onion
- Take 1/3 cup vegetable oil
- Take 1 small diced tomato
- Take 1 dash garlic salt
- Get 1 dash cumin
- Make ready 1 tbsp butter
- Get 1/2 cup water
While the original picadillo uses ground meat, carne con papas contains chunks of beef. The sauce of carne con papas is also different from that of picadillo because it incorporates ingredients such as raisins, olives, peppers and even capers, in addition to the. Espero que esten muy bien, el dia de hoy les comparto esta receta super facil un caldito bien casero, muy rico y rapido de preparar, yo lo conozco como picadillo con papas, pero en realidad. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Picadillo con papas:
- First rinse potatoes, then peel and dice them.pat with paper towel
- Heat oil in pan on medium high then add potatoes. cover with lid.
- Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
- With spatula remove papas from pan onto a papertoweld plate.
- Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
- add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
- Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
- Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
- Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
- Enjoy!
Heat coconut oil in a pan and brown the ground beef, working in batches add ground beef to pan and cook until browned, seasoned, remove excess of oil and set a side. See more ideas about Mexican food recipes, Ground beef and potatoes, Fresh tomato sauce. Although originally from Spain, many Cubans see the picadillo dish as their own; a taste of the pre-revolutionary island at its homey best. "Picadillo has a sentimental resonance, everyone who is of Cuban decent has a recipe for it, and each one of those is the most authentic", said Betty Cortina, a Cuban-American food writer who is the editor of The Miami Herald's lifestyle magazine, Indulge. See more ideas about Mexican food recipes authentic, Mexican cooking, Mexican food recipes. The picadillo de papa (potato picadillo) is popular in the highlands of northern Cartago, where they grow many potatoes.
So that’s going to wrap this up for this exceptional food picadillo con papas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
