Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy vegan cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Vegan Cabbage Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Take 6 cherry tomato
- Take 1 large onion
- Prepare 2 cup coriander leaf
- Take 1 1/2 liter water
- Make ready 20 lightly crush white peppercone in a tea bag
- Make ready 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Make ready 2 cup spring onion
- Prepare 1 tsp vegetable bouillon (optional additional add on )
- Prepare 2 small each of orange and red jalapeños
- Prepare seasoning
- Get 1 tsp light soy sauce
- Take 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
