Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeño popper pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Pinwheels is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jalapeño Popper Pinwheels is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Pinwheels:
- Get 8 oz whipped cream cheese
- Take 1 1/2 cup shredded Mexican cheese
- Get 1 tbsp dry ranch mix
- Make ready 1 cup jalapeño, diced
- Take 1 packages bacon, cooked & crumbled
- Prepare 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
So that’s going to wrap it up for this special food jalapeño popper pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
